ADN Mediterranean is preparing for its annual dinner surrounded by sailors

The Asociación de Navegantes ADN Mediterráneo will celebrate next Thursday the 23rd of November at the Club Marítimo San Antonio de la Playa (CMSAP) its annual dinner, an event which the board of the association wants to restore to its full splendour.

The place chosen this year is not trivial. It is the CMSAP Restaurant, which until recently was run by an external company, but the club took back its management. With this choice, ADN wants to show its support for this CMSAP initiative for the benefit of members and sailors. On previous occasions, ADN has held its gala in the restaurants of clubs such as Club Nàutic S'Arenal, Club Nàutic Portitxol and Club Nàutic Cala Gamba, among others.

The CMSAP, for its part, will be kind enough to allow those attending the gala to park inside the club. The DNA Annual Gala will consist of a dinner of brotherhood for sailors to strengthen ties and share experiences around the sea. The menu will consist of assorted croquettes, Andalusian squid, Padrón peppers and club salad as starters; Angus steak or cod au gratin for the main course and chocolate or cheese cake for dessert, all washed down with beer, wine or water, and finished off with coffee or tea.

All members attending the gala will receive, as a gift from ADN, a copy of the book 'Mediterranean seafood recipes for cooking on board', written by the former president of the association Gabriel Morell, with illustrations by Mangel Aguiló.