STP Shipyard Palma Kicks Off the Refit Season with an Exclusive Dinner for Captains

Last Thursday, November 14th, STP Shipyard Palma organized an exclusive dinner for captains to kick off the refit season, in collaboration with clients and friends, and in partnership with Evolution Yacht Agents.

STP Shipyard Palma and Evolution brought together captains of various nationalities who each winter come to STP to carry out repair and maintenance work on their vessels at the end of their summer season. The commercial, reception, and production team at STP took this opportunity to enjoy a relaxed time with captains who have become friends, outside the work environment of the boats.

The event was held in one of the venues with the best panoramic views of the city of Palma, the Cuit Restaurant located on the eighth floor of the Nakar Hotel, where guests enjoyed a dinner created by the famous Mallorcan chef Miquel Calent, known for his IB3 program Fred and Calent, "Cold and Hot" and renowned chef of the restaurants Cuit and Can Calent in Campos, all set to the music of the venue's resident DJ.

A perfect evening to strengthen ties with captains who year after year come to STP for maintenance and repair work after an intense season of sailing in the Mediterranean, or for their preparation before crossing the Atlantic to the Caribbean for the winter season.